NEW SPECIALS: ROASTED PEPPER AND JUSTIN’S CHICKEN GORGONZOLA

It’s new pizza special time!! Yippee! Our Berkeley and Oakland locations have the long-awaited and always popular Roasted Pepper Special! This crew favorite has red, green and yellow bell peppers, Anaheim chiles, Pasilla peppers, onions, yellow cheddar and Monterey Jack cheese. It’s available stuffed or thin. Hint from the meat eaters at Zachary’s… add pepperoni […]

NEW SPECIALS: GOURMET MUSHROOM AND SUPER VEGGIE

We are satisfying veggie lovers all over the East Bay this week! Our Super Veggie Special is rolling out at our San Ramon and Pleasant Hill locations today! This special has zucchini, yellow squash, broccoli, red bell peppers and white corn. It comes on our wheat crust with yellow cheddar and Monterey Jack cheese. It […]

ZACHARY’S IN THE NEWS!

  Major thanks to the J. Weekly readers who voted Zachary’s Best Pizza in the East Bay in their recent “Reader’s Choice’ awards. We are thrilled and honored to share the news! Check out the rest of the winners here!   AND! Have you ever wondered how to spend 50 fun-loving and carefree hours in […]

LIMITED TIME SPECIAL: ROASTED EGGPLANT

It’s here! Our brand new Roasted Eggplant special is making its debut at our Oakland and Berkeley locations. This tasty special, created by Regional Manager Saeki, includes roasted eggplant marinated in our house-made pesto and mozzarella cheese. It is available stuffed or thin. Eggplant is delicious right now and we think putting it on pizza […]

SUMMER FUN: SPROUTS COOKING CLASS AT ZACHARY’S

This summer at Zachary’s has been loads of fun! In June, we had the pleasure of hosting two Sprouts Summer Camp cooking classes! This camp lets kids get hands on experience in restaurants and on farms. Their goal is to teach Bay Area kids from all socio-economic backgrounds how to cook. We got to host […]

LIMITED TIME SPECIAL: CHICKEN FAJITA PIZZA

For a limited time, try our brand new Chicken Fajita Pizza special! One of our employee owners, Daniel Gomez, dreamed up this tasty special. He worked with Regional Manager, Luis Ibarra, to create a perfect combination of veggies and spices to compliment the chicken and the sauces. Their final version (our Chicken Fajita Pizza!) has […]