It’s an exciting week in Oakland and Berkeley! Our popular Kale salad is returning to the menu! The idea for this salad comes from Regional Manager Naji Duran-Janini. Naji said, “This is the salad I make at home all the time. The salad was really a collaborative effort with Saeki (fellow Regional Manager). He really wanted to do something with kale. We had a lot of fun creating it together.” The Kale Salad comes with kale (really??!!), feta, matchstick carrots, green apples, cucumbers, roasted pumpkin seeds and a house-made Tahini dressing.
In the world of pizza, the Buffalo Chicken special is back! This spicy special is made with our free-range chicken breast flavored with a cayenne pepper “wing sauce”, pepperoni, mozzarella cheese and topped with our house-made blue cheese dressing. This pizza is available stuffed and thin crust for a limited time!
Our CEO (Kevin) grew up in Buffalo, NY and drew inspiration for this pizza from the sauce of his homeland. Kevin writes, “Growing up in Buffalo, pizza night always meant pepperoni pizza and a bucket of chicken wings with blue cheese dressing. The flavor of Buffalo wings and pepperoni pizza work really well together, so I figured why not try combining those flavors on our pizza?”
We think you will enjoy this combination just as much as Kevin did as a kid in Buffalo.