October is National Employee-Ownership Month- and here at Zachary’s that’s something that’s close to our hearts.
Since day one, our success has always been about teamwork, dedication, and a genuine love of pizza (and our communities of course!). Becoming 100% employee-owned gave us the opportunity to put that spirit into action.
When you dine with us, you’re not just supporting a restaurant, you’re backing a team of hardworking people who are directly invested in the food, the service, and the experience we create every day. We’re honored and grateful to be part of a community that supports local, employee-owned businesses, and are excited to keep growing together.
To help us celebrate the month we’re highlighting an employee-owner who recently reached a milestone with us. Edwin celebrated 15 years with Zachary’s in September! In 2010, Edwin joined Zachary’s as part of our San Ramon kitchen crew. From the very beginning, his work ethic, positivity, and team spirit shined. Over the years, Edwin has grown with company. First making the move from San Ramon to Pleasanton with us, then becoming a kitchen supervisor, and finally, joining our management team. Through it all, he’s brought that same dedication and energy every step of the way. His path reflects the heart of what it means to be an employee-owned company- working hard, supporting one another, and always striving to be our best.
We’re deeply thankful for Edwin and his15 years (and counting!) of contributions to Zachary’s and look forward to celebrating many more milestones to come with him!
