Zachary’s Solano Ave, Berkeley
510.525.5950 – 1853 Solano Ave.
Alameda County requires face coverings be worn by all individuals when at or within range of businesses. This includes all customers and employees. One-way valve masks are not permissible under the ordinance. To view ordinance, click here.
Hours: Daily 11-8:30pm
We are Take-Out only at this time. Slices are not currently available.
Please click here for more info.
-Beer and wine available for takeout. See selection below-
ZACHARY’S PIZZA FAVORITES
Spinach and Mushroom
Fresh spinach, mushrooms and a blend of three cheeses and special spices
Our pride and joy!
Available Stuffed Pizza only: S $23.95 / M $28.80 / L $33.40
Zachary’s Special
Our classic combination: Italian sausage, green pepper, onion, mushroom and mozzarella
Stuffed: S $24.25 / M $29.25 / L $33.85
Thin: S $18.00 / M $22.60 / L $27.75 / XL $31.65
Chicken Special
Free range chicken breast, mushrooms, mozzarella with our fresh basil, garlic, tomato sauce
Stuffed: S $25.00 / M $30.35/ L $34.65
Thin: S $18.50 / M $23.45 / L $28.70 / XL $32.85
Mediterranean
Red bell pepper, green olives, artichoke hearts, feta and Monterey Jack cheese
Stuffed: S $24.70 / M $29.60 / L $34.20
Thin: S $18.10 / M $22.95 / L $28.30 / XL $32.00
Super Veggie
Zucchini, yellow squash, white corn, broccoli, red bell pepper, cheddar and Monterey Jack cheese on a wheat crust
Stuffed: S $24.25 / M $29.25 / L $33.85
Thin: S $18.00 / M $22.60 / L $27.75 / XL $31.65
Good Health
Free range chicken breast, chopped fresh spinach, reduced fat mozzarella on a wheat crust
Stuffed: S $25.00 / M $30.35/ L $34.65
Thin: S $18.50 / M $23.45 / L $28.70 / XL $32.85
Barbecue Chicken
Free range chicken breast, red onions, cilantro, sweet-smoky barbecue sauce, cheddar and Monterey Jack cheese (Served with Zachary’s pizza sauce)
Stuffed: S $25.00 / M $30.35/ L $34.65
Thin: S $18.50 / M $23.45 / L $28.70 / XL $32.85
Chorizo
Mexican chorizo sausage, fire-roasted diced green chiles, Monterey Jack cheese
Stuffed: S $24.70 / M $29.60 / L $34.20
Thin: S $18.10 / M $22.95 / L $28.30 / XL $32.00
Carne
Italian sausage, pepperoni, salami, chopped bacon and mozzarella
Stuffed: S $25.05 / M $30.75 / L $34.85
Thin: S $18.75 / M $23.55 / L $28.80 / XL $32.95
Italian Tomato Thin
A thin crust pizza brushed with a fresh garlic, herb, and olive oil sauce, topped with diced Roma tomatoes, chopped fresh spinach and mozzarella
Thin: S $17.60 / M $22.25 / L $27.55 / XL $31.25
Pizza Blanca
A thin style pizza with a garlic, fresh herb and olive oil base topped with
mozzarella and ricotta de latte cheeses, garnished with fresh lemon
Thin: S $14.35 / M $18.20 / L $22.50 / XL $25.95
WEEKLY SPECIAL
Buffalo Chicken Pizza
Free range chicken breast flavored with cayenne pepper “wing sauce”, pepperoni, and mozzarella cheese. Topped with a swirl of house-made blue cheese dressing.
Stuffed: S $25.00 / M $30.35/ L $34.65
Thin: S $18.50 / M $23.45 / L $28.70 / XL $32.85
CREATE YOUR OWN ZACHARY’S PIZZA
| STUFFED PIZZA | 10″ Small | 12″ Medium | 14″ Large |
| Please allow 30-40 minutes | (serves 2-3) | (serves 3-4) | (serves 4-5) |
| Cheese | $18.20 | $22.25 | $25.15 |
| Veggie/cheese toppings | $1.90 | $2.20 | $2.75 |
| Meat toppings | $2.50 | $2.95 | $3.60 |
| THIN PIZZA | 10″ Small | 12″ Medium | 14″ Large | 16″ X-Large |
| Please allow 20-30 minutes | (serves 1-2) | (serves 2-3) | (serves 3-4) | (serves 4-5) |
| Cheese | $12.15 | $15.60 | $19.15 | $22.40 |
| Veggie/Cheese toppings | $1.90 | $2.20 | $2.75 | $2.95 |
| Meat toppings | $2.50 | $2.95 | $3.60 | $3.90 |
- Anchovies
- Artichoke hearts
- Bacon
- Beef
- Black olives
- Canadian bacon
- Extra Cheese
- Feta
- Free-Range Chicken Breast*
- Garlic
- Green Chiles
- Green Peppers
- Jalapeños
- Mushroom
- Onion
- Pepperoni
- Pesto*
- Pineapple
- Salami
- Sausage
- Tomato
- Vegan Cheese
- Zucchini
*Premium toppings priced x2 veggies/cheese price. We cannot guarantee perfect halves for ½ & ½ pizzas.
Prep and cooking surfaces are not dairy-free or meat-free. GLUTEN-FREE THIN-CRUST PIZZA (11”) Cheese: $15.35 / Additional veggie/cheese topping: $1.90 / Additional meat topping: $2.50
Our “gluten-free” pizza crust is supplied by a bakery. Gluten-free crust will soften quickly and is best consumed immediately after baking. The taste, texture, and browning characteristics will differ from a Zachary’s stuffed or thin pizza. If you are gluten intolerant please be advised that your pizzas will be prepared and cooked on surfaces with exposure to wheat flour.
ZACHARY’S SALADS & STARTERS
Caesar
Romaine lettuce tossed with Zachary’s Caesar dressing, croutons, and aged parmesan
$7.00 Single – $14 Shared/Entree
Spring
Mixed spring greens, red grapes, dried cranberries, Gorgonzola cheese and tossed with shallot vinaigrette
$7.00 Single – $14 Shared/Entree
Garden
Mixed spring greens, red bell pepper, cucumber, red onion, and tomatoes
$7.00 Single – $14 Shared/Entree
Spinach
Baby spinach, feta cheese, croutons, red onion, and tomatoes (bacon optional)
$7.00 Single – $14 Shared/Entree
Add free-range chicken breast to any salad $3.00 for Single, $6 for Shared/Entree
Add salad topping: $.40 for Single, $.80 for Shared/Entree
Side of Zachary’s house-made Vinaigrette, Ranch or Mustard French dressing $1.25
Side of Zachary’s house-made Caesar dressing $2.5
*We offer togo Party Size salads. Party sizes serve 6-10 adults and are $24. Add free-range chicken breast to any party salad for an additional $12. Party Size salads are not available for dine-in.
Zachary’s Meatballs
Three house-made meatballs in marinara, garnished with aged parmesan and served with focaccia breadsticks
$9.95
Togo Beer and Wine
Togo only. Not to be consumed on premises. Food purchase and valid ID needed for all alcohol sales.
BEER
(4 packs, 6 packs, Singles. Prices varied)
Temescal Pilsner, Federation In the Weeds IPA, Federation Utopia Planitia Red Rye, Golden State Cider, Two Pitchers Radler, Blue Moon, Racer 5 IPA (22oz), Buckwild (Gluten Free)
WINE
(All bottles of wine $15)
Pullus Sauvignon Blanc, Et Cetera Chardonnay, Quartz Rose, Tractor Shed Red Blend, Pullus Pinot Noir, Pugilist Cabernet Sauvignon.