Returning to our Oakland and Berkeley locations is employee-owner Aria’s, Enchi-Holla Enchilada Special! Aria originally created this special all the way back in 2014, and it QUICKLY became a crew and customer favorite! This delicious special is free range chicken breast marinated in green enchilada sauce, corn, cilantro, black olives, Monterey Jack and cheddar cheese, topped with a swirl of sour cream. The stuffed version comes with a layer of corn tortillas inside. The thin crust comes with crushed tortilla chips on top. For the first time this year we are offering a vegetarian version as well! The veggie version subs mushroom, zucchini and black beans in place of the chicken. Available for a limited time at our Rockridge, Grand Lake and North Berkeley locations.