A SELECTION OF ZACHARY'S 170 PLUS 'BEST PIZZA' AWARDS AND PRESS

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East Bay Express

Nearly 30 years of ‘Best Pizza’ awards from East Bay Express: 1986 to 2004, 2006 to 2014

“Winning nearly every popularity poll, Zachary’s… Chicago-style “stuffed” pizza, with fillings between two dough layers, are the main draw, accompanied by Berkeley-style salads and good cheap wine. If you can’t handle the hour-long wait, pick up a half-baked pie to finish in your oven. Despite — or maybe because of — the ruckus, Zachary’s is a family and first-date favorite.”

“Three little words that have inspired many a journey to Zachary’s Chicago Pizza: spinach and mushroom…. It’s a simple combination to be sure, but one that this venerable pizzeria clearly has mastered with its massive stuffed pizza concoction, which it calls its “pride and joy.” June 25, 2008, Best of the Bay

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Diablo Magazine

Zachary’s is a 13 time Diablo Magazine “Best Pizza” winner: years 2000, 2002 to 2013.

“Of the three East Bay deep-dish titans… whose pies reign supreme? THE VERDICT
We agree with the readers’ choice. The slightly sloppy ingredient-forward goodness of Zachary’s (in Berkeley, Oakland, Pleasant Hill, and San Ramon) won us over.” July 2013

“The buttery crust and generous fillings of tasty ingredients such as spinach and mushrooms are worth the wait every time. The thin crust pizza with its crispy, cornmeal-lined base is also delicious. The Zachary’s team has captured pizza perfection…” July 2009, Critics’ Reviews

“The only thing better than eating at Zachary’s is to get one of these pies half-baked, so you can take it home to your craving pregnant wife. Not only do you get to share an incredible pie, you can share the overstuffed feeling of pregnancy: her with an actual child and you with a food baby.” July 2005

2014 Summer Special

Zagat Survey

Zachary’s ranked Top Pizza 1995, 1998 to 2007, 2009 to 2010, 2013 to 2014

Zachary’s ranked in Most Popular San Francisco Bay Area Restaurants 2003 (#18), 2004 (#20), 2005 (#10), 2006 (#15), 2007 (#24), 2009 (#26), 2010 (#36), 2011 (#44), 2013 (#15)

Zachary’s ranked multiple years as “Worth-a-Trip”, Top Child-Friendly, Best Buys

“… deep dish that’s the best this side of the Mississippi, if not this side of the moon.”
“… turns out the best deep-dish pizza in the country…”
“… consider this legendary outfit the mother of all Chicago-style pizzerias…”

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Michelin Guide

Michelin Guide Recommended 2006 to 2014

“In keeping with their reputation of being East Bay’s pizza aficionados for over 25 years, Zachary’s ensures that their pie is presented with pride at this employee-owned pizzeria. Both locals and lovers of Chicago-Style deep dish know that the long wait is part of the deal, and they rest assured in anticipation of the cheesy, calorie-laden Nirvana that is Zachary’s signature stuffed pie.”

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Oakland Magazine

Oakland Magazine and readers award Zachary’s 10 “Best Pizza” awards years 2007 to 2014.
Best of Oakland 2006: Zachary’s named “Best Spot for the Homesick (and Hungry) Chicago Transplant”
Best of Oakland 2009: Zachary’s named “Favorite Restaurant”

“Zachary’s Chicago Pizza Legendary Zachary’s Chicago Pizza KOs the field, and it’s no secret why: The cheese-laden, chunky-sauced stuffed or thin pies are the stuff of obsessions, keeping the pizzeria constantly overrun. From a slice of piping-hot pepperoni to the mountainous stuffed spinach-and-mushroom pie, Zachary’s turns pizza-making into an art.” (2007)

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Contra Costa Times

Zachary’s awarded “Best Pizza” by Contra Costa Times 2000, 2013, 2014.

“There’s pizza. And then there’s Zachary’s. The employee-owned restaurant has been making stuffed-pizza addicts out of Bay Area foodies since 1983, and its fourth location is guilty as charged.” June 18, 2013, Review of Zachary’s Pleasant Hill

“If it’s pizza, it has to be Zachary’s Pizza, the most favorite among pie aficionados.” May 26, 2013, Best in the East Bay Readers’ Choice Awards

“Zach Zachowski and Barbara Gabel, the husband-and-wife team that opened the first restaurant in Oakland back in 1983, have decided that they are ready to get out of the pizza business. Starting this year, they will adopt an Employee Stock Ownership Plan, or ESOP, that will sell the business to its employees. The pizzeria employees’ paychecks will still be the same; the shares being set aside for them are on top of their normal salary.” May 15, 2003, “Employees to Slice Up the Business”

“Mama Mia, that’s a pizza…. Zachary’s gives its fresh-made pies the right stuff.” July 13, 1988, Review

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San Francisco Magazine

Over 15 years of “Best Pizza” awards from San Francisco Magazine (formally known as San Francisco Focus): 1985, 1987 to 1993, 2001 to 2006, 2010

“That deep-dish crust is chewy, and that chunky, sweet-and-tangy sauce is so delicious, you almost wish the slices were smaller so you could eat more than one.” 2006

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New York Times

April 10, 2007 – Article about Zachary’s becoming employee-owned
“Givebacks, Pizza to Go, Shares to Stay” (excerpts)

“It was on little more than a wing and a prayer that Barbara Gabel and Zach Zachowski opened their first pizza restaurant 24 years ago in a storefront here near a freeway overpass. The couple liquidated their nest egg, took out a loan and hired the first teenager who knocked on the door of their newly named Zachary’s Chicago Pizza.

Now, Ms. Gabel and Mr. Zachowski, both in their 50s, are retiring, something they have been methodically planning for nearly a decade. The couple are not following a standard exit strategy of selling their successful business outright. Instead, they are slowly transferring Zachary’s… to a trust that will ensure a successful retirement not only for them but also for employees who have helped them along the way.

‘You don’t succeed unless everyone does,’ Ms. Gabel said. ‘We worked side by side with these folks for decades. How can you feel good about yourself if you get yours and don’t consider the people who have gotten you where you are?’

… Ms. Gabel and Mr. Zachowski said they felt strongly that they didn’t want to sell Zachary’s to an outsider who might not share their commitment to the employees or the community.”

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The Wall Street Journal

“Zachary’s Chicago Pizza is legendary for its hallmark stuffed pies considered by many to be the finest this side of the windy city. (The) pizza joint’s far-reaching reputation is inspired by a fanatical following in the Bay Area and beyond. Way beyond…. heartwarmingly good pies dished up with a friendly, unbuttoned attitude.” Excerpt from August 19, 2001 Sunday Times article “Zachary’s fans span continent”

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San Francisco Bay Guardian

San Francisco Bay Guardian awards Zachary’s “Best Pizza” 1990, 1991, 1993 to 2002

“… for true deep-dish that rivals the Windy City’s, Zachary’s is the only way to go. Quichelike texture, density, and heft aside — it’s the rich, toothsome, and tomato-intense sauce that’s so boss.” Excerpt from “FEAST: 9 reasons to eat your way through the East Bay” April 3, 2007

“… they make pizza for the gods…” July 28, 1993

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San Francisco Chronicle

San Francisco Chronicle names Zachary’s “Best Pizza” 1998 to 2000, 2009 to 2010

“Discovering Chicago Stuffed Pizza in the East Bay: What emerges from the oven… at Zachary’s is a wonderful blend of tastes and textures…. Stuffed pizza migrated from Chicago to the Rockridge district of Oakland….” Zachary’s first review, August 26, 1983

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The Daily Californian

Zachary’s awarded “Best Pizza” by The Daily Californian and readers 1993, 1995 to 2002, 2006 to 2009

Zachary’s named “Best Restaurant, Honorable Mention” 2000, 2001

“But the height of heights, the crème de la crème, the baby-you’re-the-top of pizzas is undoubtedly Zachary’s Chicago Pizza.”

“This system (of employee-ownership) allows the employees of… Zachary’s to have stable careers due to shared success between the employees and the founders. ‘There are days when our whole kitchen (will be) people … here for 15, 20 years each,’ said Zachary’s manager Kevin Suto. The reason for this retention, according to Suto, has to do with the fact that money from the profit of the company goes into the employee stock ownership plan account of the employees, which allows them to buy stock in the company as well as provide for their retirement.” Excerpt from “A slice of Berkeley: Unique pizza culture grows locally” April 30, 2014

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San Ramon Express

Zachary’s awarded “Best Pizza” by San Ramon Express 2010, 2011, 2013

“Deep-dish, Chicago-style pizza at its best, and Zachary’s is employee-owned, so your pizza maker has a personal stake in getting it right.” 2010

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Danville Weekly

Zachary’s awarded “Best Pizza” by Danville Weekly 2008, 2009, 2010

“Zachary’s pizza… has inspired an almost cult-like following, with people raving about it all over the Bay Area.”

Sunset Magazine

Sunset Magazine

“… the pizza at Zachary’s Chicago Pizza is the stuff of East Bay legend.” 2001

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American Way Magazine (American Airlines)

Zachary’s named 1 of 10 Best Pizza Parlors in the United States: “The Bay Area isn’t short of dining legends, but no pizza trip is complete without downing the deep-dish at Zachary’s. In the land of gourmet, anything-goes pizza, Zachary’s pays homage to the great pies that put Chicago on the map — and it dares to exceed them at their own game…. Show up hungry — really hungry — because this style of pizza is as hearty as it gets. It’s thick and drowning in cheese, while the sauce is bold and seasoned just right.” July 15, 2010

Inc. Magazine

Inc. Magazine

Zachary’s becoming an Employee-Owned Company featured in “The Ultimate Employee Buy-in”
“One of the great ironies of entrepreneurship is that many people spend years building their companies, only to undo all of that work at the very end by deciding to sell the business to the wrong person…. ESOPs have become a mainstream alternative for business owners who wish to sell their business but want it to remain largely intact…. For (founders Barbara Gabel and Zach Zachowski), giving managers and employees the opportunity to own the business is a way of thanking them, as well as a perfect fit with the couple’s aspirations. ‘It’s a reward for them,’ says Gabel. ‘But it’s also very much a sign of success for us.’” December 2005

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CNNMoney.com

Anyone who still maintains that there’s no good pizza west of the Mississippi hasn’t tried the deep-dish pizza at Zachary’s, an Oakland institution.” Excerpt from the July 1, 2009 article “Oakland: The other city by the bay”

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Sports Illustrated

“Cal may be known for its Nobel Laureate professors, but the students are still crazy about football… beyond the stereotypes, there are things about this institution that keep us sane and leave us with a feeling that we couldn’t have had a better college experience anywhere else. Best place to grab a slice: Zachary’s. Hands-down the best pizza place just about anywhere. Only available in Northern California, Zachary’s has won numerous awards for its unique stuffed pizza. With chunky tomato sauce on top, cheeses and your choice of ingredients inside, and a two-inch-tall toasted crust on the side, you really can’t go wrong with Zachary’s.” September 21, 2006

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More ‘Best Pizza’ Awards and Press

More ‘Best Pizza’ awards and achievements from:
AOL CityGuide (including “#1 Perfect Pizzas Across America” 2006)
Bay Area Parent Magazine
BestofBerkeley.com
California Restaurant Association
CitySearch
Community Focus (serving the Pleasant Hill area)
Dine.com
Evening Magazine
Gayot.com
J. The Jewish News Weekly
KSAN (formerly 107.7)
Lamorinda Mom’s Club
Local Eats
Net Diners
Oakland Tribune
Pizza Today
San Francisco BayList
Spirit Magazine (Southwest Airlines)
Triposo
Where the Locals Eat