Back by demand, Aria’s Enchi-Holla Enchilada Pizza is our weekly special! This pizza was a double winner in our employee pizza contest. The Enchi-Holla won awards for “Most Popular” and “Most Creative.” A customer fell in love with this pizza the last time we had it on the menu and requested that we bring it back… so we did! Try it this week!
This delicious pizza has our free range chicken breast marinated in a green enchilada sauce, corn, black olives, cilantro, and jack and cheddar cheese. When the thin version comes out of the oven, we put some crunchy corn tortilla chips right on top. The stuffed pizza has a layer of corn tortillas inside. Both pizzas are topped off with a cool swirl of sour cream. Yum!