We are HIRING front and back of the house crew at our Pleasanton and Pleasant Hill locations!
Open Interviews will be held May 11th and May 16th.
WHEN: Wednesday, May 11th 2pm-6pm
WHERE: Zachary’s Pleasanton, 337 Main St, Pleasanton
WHEN: Monday, May 16th 2pm-6pm
WHERE: Zachary’s Pleasant Hill, 140 Crescent Drive, Pleasant Hill
Drop by one of our open interviews to chat with us if you are interested in working for an award-winning, employee-owned company, that values teamwork, diversity, and fun! Read on for more information.
What are some perks and benefits of working at Zachary’s?
- Paid meal breaks
- Free employee meals while working
- Pizza discounts
- Engaging and inclusive work environment
- Potential for growth (All of our managers have been promoted from within!)
- Employee Stock Ownership Program (ESOP) (After 1 year of employment)
- Medical, dental, vision, and life insurance benefits (After 1 year of employment)
- 401(k) Plan (After 1 year of employment)
Position Details & Requirements for Kitchen
- Competitive pay starting at $19/hour + tips
- Must have open availability Friday evenings and all day/evening Saturdays and Sundays.
- Must be 16+ to work in the kitchen
- Kitchen positions are entry-level, but previous experience is preferred.
- Kitchen positions include: pizza making, pizza prep, dish washing, oven work, general cleaning and maintenance.
Position Details & Requirements for Dining Room
- Competitive pay starting at $18/hour + tips
- Must have open availability Friday evenings and all day/evening Saturdays and Sundays.
- All positions are part-time, non-exempt (approximately 20-25 hours/week).
- Must be 18 years of age or older to serve.
- Dining Room positions are entry-level.
- Previous hospitality experience is preferred, but not required to apply.
- Dining Room positions are a combination of hosting and serving – you will rotate.
- Responsibilities include, but are not limited to: cash handling, taking customer orders on the phone and in person, bussing the dining room and maintaining cleanliness of the restaurant, making salads, serving dine-in guests.
To apply please click HERE now! We look forward to meeting you!
Zachary’s values diversity in the workplace and among our customers. Our company provides equal opportunity for employment to qualified applicants on the basis of experience and the ability to do the available work, without regard to race, religion, color, age, sex/gender, sexual orientation, national origin, gender identity, disability, marital status, veteran status, genetic information, ancestry or any other status protected by law. Zachary’s is also committed to compliance with all fair employment practices regarding citizenship and immigration status.
COVID-19 Considerations:
We are doing everything we can to keep our team and customers safe. We have implemented processes and precautions to prevent the spread of COVID-19 in our restaurants. We provide gloves, masks, and hand sanitizer to all employees, and we encourage frequent hand-washing. In addition, we ensure frequently touched surfaces are sanitized and disinfected consistently throughout the day.