Our Pizza

Award Winning Pizza is Our Specialty

 

Not to be confused with “Sicilian” style, “Stuffed Crust” or other “deep dish” pizzas, Zachary’s Stuffed Chicago Style pizza is something else altogether. A thin layer of our house made pizza dough is tucked into a deep dish pizza pan. We fill the pie with the highest quality cheese and any combination of fresh toppings. Another thin layer of dough is then added to cover the filling. The pizza is topped with our zesty, diced tomato sauce and is slowly cooked in our oven. The top layer of dough will melt into the cheese and seal in flavor as our flaky, buttery crust bakes until it is golden brown.

Zachary’s Thin Style pizza is a great choice for those who prefer a more traditional pizza. Our fresh, house made pizza dough is rolled to a moderate thickness and dusted with cornmeal. A specially seasoned, hearty diced tomato sauce is then applied along with the ingredients you choose.

Zachary’s has been honored with over 225 ‘Best Pizza’ awards.

A deep-dish pizza with a spiral pattern of red tomato sauce and green pesto. It rests on a wooden cutting board, surrounded by small containers of grated cheese, spices, and a stack of plates with cutlery in the background.
A freshly baked pizza on a wooden board, topped with melted cheese and pieces of crispy bacon. The table also has a stack of plates and a jar of sauce in the background.