LIMITED TIME SPECIAL: CHICKEN PEPPER PIZZA
We have a new special in Pleasant Hill and San Ramon… it’s the Chicken Pepper pizza! This zesty special has free range chicken breast, red bell peppers, cilantro and pepper jack cheese! It’s available stuffed or thin. Our Oakland and Berkeley locations are going to have the Eggplant pizza for a bit longer. We don’t think anyone would judge you if you had the Eggplant Pizza for lunch and the Chicken Pepper special for dinner 😉
Both are only available for a limited time!
LIMITED TIME SPECIAL: ROASTED EGGPLANT
It’s here! Our brand new Roasted Eggplant special is making its debut at our Oakland and Berkeley locations. This tasty special, created by Regional Manager Saeki, includes roasted eggplant marinated in our house-made pesto and mozzarella cheese. It is available stuffed or thin. Eggplant is delicious right now and we think putting it on pizza makes it even better!
LIMITED TIME SPECIAL: CHICKEN FAJITA PIZZA
For a limited time, try our brand new Chicken Fajita Pizza special! One of our employee owners, Daniel Gomez, dreamed up this tasty special. He worked with Regional Manager, Luis Ibarra, to create a perfect combination of veggies and spices to compliment the chicken and the sauces. Their final version (our Chicken Fajita Pizza!) has free range chicken breast, green enchilada sauce, red and green bell peppers, red onion, cilantro and jack and cheddar cheese. Delicious! It’s available stuffed or thin.
LIMITED TIME SPECIAL: ARIA’S ENCHI-HOLLA ENCHILADA PIZZA
Back by demand, Aria’s Enchi-Holla Enchilada Pizza is our weekly special! This pizza was a double winner in our employee pizza contest. The Enchi-Holla won awards for “Most Popular” and “Most Creative.” A customer fell in love with this pizza the last time we had it on the menu and requested that we bring it back… so we did! Try it this week!
This delicious pizza has our free range chicken breast marinated in a green enchilada sauce, corn, black olives, cilantro, and jack and cheddar cheese. When the thin version comes out of the oven, we put some crunchy corn tortilla chips right on top. The stuffed pizza has a layer of corn tortillas inside. Both pizzas are topped off with a cool swirl of sour cream. Yum!






