Since we’ll be closed on January 1st, that sadly means there will be no Pizza Mind Trivia that night. However, Robert will be back in action and ready to delight you with riveting questions and his delightful personality on January 15th! Same time (6:30pm), same place (Zachary’s Grand Lake), same great prizes ($50 Zachary’s Gift Certificate for 1st Place!), and the same delicious pizza. See you then 😉

We are so honored to have been awarded ‘Best Pizza’ in Oakland Magazine’s annual Best of the East Bay poll! Thank you to everyone who voted, supported, and enjoyed our pizza. We are so grateful to be a part of this amazing community and here’s to more delicious moments ahead ❤️🍕❤️ Cheers and congratulations to all the winners! 🤗

Beer and pizza. Such an iconic duo. And to celebrate their iconic pairing we’re offering some specials on Wednesday, October 9th to celebrate International Beer & Pizza Day!

ALL DAY DINE-IN SPECIAL
Half off draft beer with the purchase of any whole pizza.
Personal sized pizzas (where available) are excluded. 

LUNCH SPECIAL COMBO $12
Thin-crust slice and a draft beer
Slice selection and availability varies by location.
Visit our website for options at your local Zachary’s.

Specials available only on Wednesday, October 9th and for dine-in only. 

We’d love to hear from you! If you’ve recently visited Zachary’s, please take a moment to share your feedback. We’re grateful for your time and insights — your input helps us make Zachary’s even better!

As a thank you, customers who provide their email at the end of the survey will be entered to win a $50 Zachary’s gift card!

Survey link

This National Literacy Month, We’re Turning Pizza into Pages!

As we celebrate 40 incredible years on Solano Avenue, Zachary’s is giving back to the community that’s supported us through every slice. Join us on Tuesdays, Wednesdays, and Thursdays this September for a special cause- bring in a receipt (dated September 1-30, 2024) from Pegasus Books on Solano Ave, and we’ll give you 5% off whole pizzas and donate 10% to the Berkeley Public Library Fund.

Who says you can’t support Solano Ave’s favorite bookstore, promote literacy, and enjoy delicious pizza all in one go? Our goal is to raise $1,000, so let’s make some dough for a great cause. Order up, dig in, and let’s help our community read more, one pizza at a time!

Here’s to 40 years of great pizza in the great community of Berkeley!

The Berkeley Public Library Fund supports literacy projects, building improvements, and innovative programs at the Berkeley Public Library. Current initiatives include a new Story Room, children’s area refurbishments, and projects like “Berkeley Builds Readers” and “Conscious Kits” to promote diverse reading and critical thinking for young readers.

THE FINE PRINT: Valid only during the month of September and for receipts from Pegasus Books on Solano Ave. Receipts must be dated September 1-30, 2024. Discount cannot be added retroactively. Only one discount per order. Cannot be combined with any other promotional offer.

PEGASUS BOOKS
North Berkeley (1855 Solano Ave, Berkeley)

We are donating 20% of sales from the Matt’s Special to the Stanford Cancer Institute in support of one of our longstanding customers currently battling cancer. This special is our customers favorite Zachary’s pizza and is made with artichoke, pesto, free-range chicken breast, and mozzarella cheese. It’s available stuffed and thin crust at all locations through Sunday, 7/21, so be sure to order one this weekend. Not only will you get a tasty pizza, you’ll also be supporting a worthy cause. What’s not to love about that? Click the links below to place a pickup order or to learn more about the Stanford Cancer Institute and the important work they do.

Order Online for Pickup

Learn more about Stanford Cancer Institute

When it comes to comfort food, few dishes evoke the same level of universal love and satisfaction as pizza. It’s the ultimate canvas for culinary creativity and capable of satisfying a variety of tastes and preferences. That’s why we’re excited to be unveiling the five winning pizzas from our first ever pizza contest on March 21st! The crews at each of our five restaurants selected a winner for their respective locations after a taste test of finalists. Below are the five winning pizzas- each one as unique and amazing as the individuals that created them- with their chefs! Each pizza will start at it’s winning restaurant this Thursday, March 21st. Visit all five Zachary’s to taste each winning pizza and see which one is your favorite!

Special thanks again to everyone who participated in this contest and congratulations to all of our winners! We had so much fun and we think our communities are going to love these pies as much as we do 🎉🤗

NORTH BERKELEY-

PIZZA BAYOU, by Kenny Khan
Blackened seasoned chicken, sliced Andouille sausage, red and green bell peppers, garlic and mozzarella cheese.

Kenny being chosen as the winner at Zachary’s North Berkeley just felt right. Born and raised locally and having gone to elementary and high school in El Cerrito, Kenny literally grew up eating at and sharing special moments with us at Zachary’s North Berkeley, including his first date with his wife! Even his time away during college at UC Santa Cruz couldn’t deter his love of Zachary’s- he just made sure to stock up on half-baked pizzas to take with him. For Kenny, Zachary’s is more than just a pizza shop. It’s community and family. We couldn’t agree more and are so grateful and thankful to be a part of both. Having a strong knowledge of our pizza composition and flavors, Kenny was able to build his recipe from there, knowing exactly what flavors would pair perfectly with our sauce and crust. And let us tell ya, he didn’t miss. Cheers to Kenny, and cheers to many more years to come of sharing special moments and meals! Can’t wait to see the kiddos in wearing their Zachary’s t-shirts for pizza night soon 😊

PLEASANT HILL-

INDIAN SUNRISE, by Sheetal Randev
Tikka masala seasoned chicken, roasted red peppers, garlic, onions, mozzarella, topped with fresh cilantro. Available stuffed or thin crust.

When you meet Sheetal, the first thing you notice is the joy and enthusiasm she radiates, which made sitting down to chat with her a real treat! The inspiration for the Indian Sunrise came from her mother, Mama Randev. Thinking of how Mama Randev expresses love through food and how her food brings family and friends together, Sheetal wanted to connect her favorite American pizza to her mother’s home kitchen in London. With a “from our kitchen to yours” concept, she did exactly that with this delicious and comforting pizza, successfully merging our kitchen with Mama Randev’s. Our favorite part of the interview though? FaceTiming with Mama Randev in London to show her her award winning pizza recipe! Congratulations, Sheetal and Mama Randev! We can’t wait for everyone to taste this love imbued creation.

PLEASANTON-

LOADED BAKED POTATO, by Cristina Solano
Sliced russet potatoes, crumbled bacon, Monterey Jack & cheddar cheese, topped with fresh green onions and swirl of crema after baking. Available stuffed or thin crust.

Cristina’s love of Zachary’s spans an amazing 26 years! She fondly remembers date nights at Zachary’s in Rockridge with her husband when they first began dating, and when they moved away from Oakland, they became regulars at our San Ramon restaurant before it relocated to Pleasanton. That relocation didn’t stop them however, they followed right along with us to Downtown Pleasanton where they remain loyal regulars. The motivation for Cristina’s pizza was combining a little of everything her family loves and enjoys into one savory and mouth watering pizza. And may we just say, well done Cristina! If you’re questioning potatoes on pizza- don’t. This masterpiece proves why potatoes absolutely belong on pizza.

ROCKRIDGE-

HONEY TRAP, by Finn Liss
Salami, serrano chilies, onion, roasted red peppers, mozzarella cheese, and finished with a drizzle of honey after baking. Available as a thin crust pizza only.

GRAND LAKE-

TO BEEF OR NOT TO BEEF, by Yui Ueno
Seasoned ground beef, green bell peppers, giardiniera, mozzarella cheese, sliced pepperoncinis. Available stuffed or thin crust.

Finn and his brother Yui won the pizza lottery by BOTH being chosen as winners! Finn won at Zachary’s Rockridge and Yui won at Zachary’s Grand Lake. So, it only felt right to sit down to chat with the two brothers together. Yui and Finn have a mutual love of cooking that works well with Finn’s creative focus and Yui’s technical angle. When Yui bought a house in Oakland with a brick pizza oven in the backyard, it only seemed right to start experimenting with pizza! When the brothers cook together they like to incorporate and think of the diversity of Oakland with bold, standout flavors that push boundaries while still maintaining deliciousness.

Finn’s first time at Zachary’s was in middle school where he tasted and fell in love with our classic Spinach & Mushroom pizza (can you blame him? 😉). His inspiration for the Honey Trap was to create a pizza that made you stop and think of flavors- especially how the combination of spicy and sweet flow together. You’ll notice this right away with the heat of the serrano chilis and the sweet honey that comes in to both add to, and minimize, that heat.

Yui went to school in the Midwest and Chicago areas, where the Italian Beef sandwich reigns supreme. So, obviously, creating a Chicago-style pizza that incorporated those flavors was the natural direction for him to go! The end result is a pizza that has a perfect blend of acidity and brine from the pepperoncinis and giardiniera, a mild touch of heat, and a delicious melding of seasoned ground beef with our signature chunky tomato sauce. But hey, don’t take our word for it, try it out at Zachary’s Grand Lake and taste for yourself!

Bianca Alvarez’s Let’s All Go to Zachary’s is the third of four shirts we’re releasing from our first ever t-shirt contest, with winners voted on and chosen by you, our amazing communities. These super fun shirts have a festive holiday feel that we can’t get enough of!

All four shirts will be limited-edition, single runs – meaning once they’re gone, they’re gone for good. So if you like one, be sure to snatch it up before it sells out.

These shirts don’t just look great, in addition, part of their sales are being donated to two great organizations! To help celebrate our 40th Anniversary this year, we’re donating 50% of the profits from these limited-edition shirts to the Alameda County Community Food Bank and the Monument Crisis Center in Concord. Click the link below to purchase, or visit any Zachary’s location.

$25+ tax

Adult Unisex: S, M, L, XL, 2XL
Shipping & handling not included in price.

CLICK TO PURCHASE

Why do we love the month of October? Not only is it Employee-Ownership Month, it’s also National Pizza Month, National Coming Out Day October 11th, and the absolute cherry on top- HALLOWEEN! So. Many. Things. To. Love!

National Pizza Month is here and to celebrate, we’re holding a Pizza Special Contest!

From now through Sunday, October 15th submit your best recipe and pizza name for a chance to win a $200 Zachary’s Gift Certificate and be featured on our social media along with your pizza special! Here are the details of the competition.

-Recipes must be original. Proposed pizza names must be family friendly (think about the kiddos y’all!) Zachary’s reserves the right to change a proposed special name to better adhere to our guidelines.
–All recipes must be emailed to hello@zacharys.com by 11:59pm, Sunday October 15th and include the location (Rockridge, Grand Lake, North Berkeley, Pleasant Hill, or Pleasanton) they are being submitted for.
-Recipes will be taste tested and voted on by Zachary’s crew.
-One winner per location will be chosen. Winners will be notified and announced to the public the week of October 22nd.
-Each winner (5 total) will receive a $200 Zachary’s Gift Certificate and a be featured on Zachary’s social media alongside their special.

Please email hello@zacharys.com if you have any questions!

Celebrating our 40th Anniversary and 20 Years of Employee-Ownership During National Employee-Ownership Month!

This employee-ownership month is especially special to us as we are celebrating our 40th anniversary and 20 years of being employee-owned! The absolute WOW factor to all that? Employee-Owner, Mario, celebrated his 40 YEAR ANNIVERSARY with the company on September 16th! Yes, that means Mario has been a steadfast Zachary’s pillar for our entire history, joining the company a mere 2 months after we opened in 1983. Shortly after celebrating his anniversary, we celebrated Mario’s extremely well deserved retirement on September 28th. Believe us when we say it was an emotional, bittersweet, joyful, celebration of the career of a true Zachary’s legend. We love you, Mario! You will be sorely missed but we are so happy for this next chapter of your life!❤️

ZACHARY’S GRAND LAKE & PLEASANTON HAPPY HOUR-
Weekdays 3pm-5:30pm

DRINK SPECIALS
All House Cocktails $9
All Draft Beer $7
All Glasses of Wine $2 Off

SNACKS & APPS
Caesar Salad $7
*Roasted Cauliflower $7
Zachary’s Meatballs $9.25
*Buffalo Wings $9.25

Come in for a full meal or just drop by for some snacks and drinks, either way, we have you covered!

*Only available at Pleasanton

Please note– Happy Hour is dine-in only. Menu items subject to change without notice. Cocktail, beer, and wine selection varies by location. Cannot be combined with any other offers. No substitutions. Only available at Zachary’s Grand Lake & Pleasanton.