Returning to our Oakland and Berkeley locations is employee-owner Aria’s, Enchi-Holla Enchilada Special! Aria originally created this special all the way back in 2014, and it QUICKLY became a crew and customer favorite! This delicious special is free range chicken breast marinated in green enchilada sauce, corn, cilantro, black olives, Monterey Jack and cheddar cheese, topped with a swirl of sour cream.  The stuffed version comes with a layer of corn tortillas inside. The thin crust comes with crushed tortilla chips on top. For the first time this year we are offering a vegetarian version as well! The veggie version subs mushroom, zucchini and black beans in place of the chicken.  Available for a limited time at our Rockridge, Grand Lake and North Berkeley locations.

Back in action at our San Ramon and Pleasant Hill locations, (and just in time for the Super Bowl!) is the Buffalo Chicken Special! This special is a tasty blend of free range chicken breast in cayenne pepper “wing sauce,” pepperoni, mozzarella cheese, topped with a swirl of house-made blue cheese dressing. It’s spicy, it’s savory and it’s a perfect football pizza! Available stuffed or thin for a limited time.

Speaking of football- our San Ramon location will be showing the Super Bowl on our three large, HD TVs! Come root the 49ers on and enjoy our new pizza special and a pitcher of beer at the same time!

Back just in time for the holiday season, the Butternut Squash Pizza is available for a limited time at all locations! It’s combination of butternut squash, spinach, red onion, goat cheese, and mozzarella cheese, all finished with a sprinkle of fresh parsley, makes for a seriously delicious flavor profile. Pair it with our meatball appetizer or spinach salad for a yummy complete meal! Available both stuffed and thin crust.

We are happy to bring back one of our favorite specials, the Chicken Pepper Pizza!  Free range chicken breast combined with red bell peppers and finished with pepper jack cheese for an extra kick! This special is only available at our San Ramon and Pleasant Hill locations for a limited time. Try it as a stuffed or thin crust pizza!

Our Buffalo Chicken pizza is back in Oakland and Berkeley! This spicy special has free range chicken breast marinated in a cayenne pepper “wing sauce”, pepperoni, mozzarella cheese and a swirl of our house-made blue cheese dressing. It’s available stuffed or thin crust for a limited time only!

We are bringing back one of our most popular specials: Hawaiian Pizza!

This sweet and spicy pizza is packed with Canadian bacon, pineapple, green onion and pepper jack cheese. This pizza is available stuffed or thin crust in San Ramon and Pleasant Hill only.

Check it out soon! It will only be around for a couple of weeks!

Our super yummy Chorizo con Papas pizza special is back in San Ramon and Pleasant Hill! This pie is loaded with Mexican Chorizo sausage, roasted red potatoes, green onions, and Monterey Jack cheese. It’s available stuffed or thin crust for a limited time only. Check out our before and after shots!

READY TO COOK

READY TO EAT

In Oakland and Berkeley, we are bringing back our Za-Curry’s Chicken Pizza! This pizza is available thin crust only. It’s packed with curry spiced chicken and onions, golden raisins, and mozzarella cheese. GO DUBS!!!

We are bringing back a crew and customer favorite in Oakland and Berkeley! Our Roasted Pepper pizza is a dream pie for veggie lovers! It’s filled with red, green, and yellow bell peppers, Anaheim chiles, Pasilla peppers, and onion. We finish it off with lots of Monterey Jack and cheddar cheese. It’s available stuffed or thin crust for a limited time only.

Ask one of our veteran employee owners about the best way to order the Roasted Pepper pizza and they will certainly suggest that you add pepperoni to the top. Putting pepperoni on top gives this pie a crunchy pop that perfectly compliments the smokiness of the roasted peppers. Yes please!

Our San Ramon and Pleasant Hill locations are keeping the Butternut Squash pizza around for a few more weeks. This popular pie has roasted butternut squash, goat cheese, spinach, red onion, fresh parsley and mozzarella. It’s also available stuffed or thin crust. This pizza is the brainchild of employee owner Justin Lassen. He credits the pizza creation to “the healthy appetites of the San Ramon employee owners” who helped sample lots of trial runs (poor little dears!).

We are trying out a brand new pizza at all four of our locations! Our Butternut Squash pizza is a completely and totally delish combination of roasted butternut squash, goat cheese, spinach, red onion, fresh parsley, and mozzarella cheese. It’s available stuffed or thin crust for a limited time only.

This pizza is the brainchild of employee owner Justin Lassen. He credits the pizza to “the healthy appetites of the San Ramon employee owners” who helped sample lots of trial runs (poor babies!). We are super excited about this new pie (goat cheese in the stuffed pizza is out-of-control!).

We have new pizza specials at all of our locations!

We are trying out a brand new pizza in San Ramon and Pleasant Hill! Our Butternut Squash pizza is a completely and totally delish combination of roasted butternut squash, goat cheese, spinach, red onion, fresh parsley, and mozzarella cheese. It’s available stuffed or thin crust for a limited time only. This pizza is the brainchild of employee owner Justin Lassen. He credits the pizza to “the healthy appetites of the San Ramon employee owners” who helped sample lots of trial runs (poor babies!). We are super excited about this new pie (goat cheese in the stuffed pizza is out-of-control!).

In Oakland and Berkeley, we are bringing back another employee owner original. Aria’s Enchi-Holla Enchilada pizza blends two of our faves: pizza (no surprise, there!) and enchiladas! This pie is loaded with free range chicken breast marinated in green enchilada sauce, corn, cilantro, black olives, Monterey Jack and cheddar cheese. The stuffed pizza comes with a layer of corn tortillas (what?!) and the thin pizza comes with tortilla chips. Aria won our employee pizza contest a couple of years ago and her Enchi-Holla pizza became a staple in our rotating specials line-up.

Oh, Bay Area, it’s a delicious week at Zachary’s!