ZACHARY’S ART CONTEST: INSPIRED BY THE BAY
The Zachary’s Pizza Art Contest is ON!
Submissions are due May 31, 2017. For details, click here.
What inspires you? Nature? Love? Food? Pizza? Hint, there is a right answer to that question. 😉
For many past winners of the Zachary’s Art Contest, the San Francisco Bay Area serves as the most perfect source of inspiration! We’ve seen lots of entries that applaud our world-famous bridges, sights in the Bay Area, and Northern California icons. Are you feeling inspired?!


NEW SPECIAL IN SAN RAMON AND PLEASANT HILL: HAWAIIAN PIZZA
Our Hawaiian pizza is back in Pleasant Hill and San Ramon! It’s loaded with Canadian bacon, pineapple, green onions and pepper jack cheese! The Hawaiian pizza is just a bit sweet and just a bit spicy. We think it’s a perfect combination and we hope you do too! It’s available stuffed or thin crust for a limited time only!
NEW SPECIAL IN OAKLAND AND BERKELEY: ROASTED PEPPER
Our super popular and super delicious Roasted Pepper special is back in Oakland and Berkeley. This is an all-time crew favorite. It comes with red, green and yellow bell peppers, Anaheim chiles, Pasilla peppers, onions, yellow cheddar and Monterey Jack cheese. It’s available stuffed or thin.
This pizza is completely vegetarian; we can certainly make it vegan too! If you are of the meat-eating persuasion, you are more than welcome to add your favorite protein, although we recommend pepperoni. The slightly spicy note in our pepperoni pairs perfectly with the earthy peppers!
The Roasted Pepper special is only available for a limited time, so act fast!
KALE SALAD IS BACK!
Our popular Kale salad is returning to the menu for a limited time only! The idea for this salad comes from Regional Manager Naji Duran-Janini. Naji said, “This is the salad I make at home all the time. The salad was really a collaborative effort with Saeki (fellow Regional Manager). He really wanted to do something with kale. We had a lot of fun creating it together.” The Kale Salad comes with kale (really??!!), feta, matchstick carrots, green apples, cucumbers, roasted pumpkin seeds and a house-made Tahini dressing. It’s yummy, refreshing and nutrient-packed – a triple win!
EAST BAY EXPRESS’ GUIDE TO COLLEGE AVE!
The East Bay Express just published a super fun Guide to College Avenue! It’s chock-full of info on food, coffee, adult beverages, shopping, art and community spaces. It’s nearly Spring (!!!) and nothing beats strolling down College Avenue, supporting local shops and business and being a part of our community.
Check out the Food and Drink page for a glimpse of yours truly 🙂
NEW SPECIALS: KALE SALAD AND BUFFALO CHICKEN PIZZA
It’s an exciting week in Oakland and Berkeley! Our popular Kale salad is returning to the menu! The idea for this salad comes from Regional Manager Naji Duran-Janini. Naji said, “This is the salad I make at home all the time. The salad was really a collaborative effort with Saeki (fellow Regional Manager). He really wanted to do something with kale. We had a lot of fun creating it together.” The Kale Salad comes with kale (really??!!), feta, matchstick carrots, green apples, cucumbers, roasted pumpkin seeds and a house-made Tahini dressing.
In the world of pizza, the Buffalo Chicken special is back! This spicy special is made with our free-range chicken breast flavored with a cayenne pepper “wing sauce”, pepperoni, mozzarella cheese and topped with our house-made blue cheese dressing. This pizza is available stuffed and thin crust for a limited time!
Our CEO (Kevin) grew up in Buffalo, NY and drew inspiration for this pizza from the sauce of his homeland. Kevin writes, “Growing up in Buffalo, pizza night always meant pepperoni pizza and a bucket of chicken wings with blue cheese dressing. The flavor of Buffalo wings and pepperoni pizza work really well together, so I figured why not try combining those flavors on our pizza?”
We think you will enjoy this combination just as much as Kevin did as a kid in Buffalo.
NEW SPECIAL: CHORIZO CON PAPAS
We’ve got a new special in Oakland and Berkeley! It’s our Chorizo con Papas! This soul-satisfying, zesty pizza is made with Mexican Chorizo sausage, roasted red potatoes, green onions and Monterey Jack cheese. It’s available stuffed or thin crust for a limited time only!
The Super Veggie special has been so popular in San Ramon and Pleasant Hill! It’s going to stick around for a little bit longer! It’s got broccoli, red bell peppers, zucchini, yellow squash, white corn, cheddar and Monterey Jack cheese. It comes stuffed or thin on our wheat crust!
ZACHARY’S IN THE WOODS
One of the many things that makes Zachary’s a special place to work is that we are an ESOP. This means that all of the employees at Zachary’s own all of the stock in the company. See more information about Zachary’s here and ESOPs in general here.
This year, the ESOP Committee has a theme – Fit and Clean 2017! Our first event was a yoga class at Zachary’s (check it out!). Our second event was a hike at Redwood Regional!
Regional Manager and ESOP Committee member Kate Erickson bravely and excitedly choose the path (East Ridge Trail!) and led a group employee owners. Fun! We will have many more Fit and Clean adventures to share in 2017, so stay tuned!