SUPER VEGGIE FANS – THIS ONE IS FOR YOU!

Our Super Veggie special, one of our all-time most popular rotating specials, is getting some time in the limelight! It’s our weekly special in San Ramon and Pleasant Hill AND it’s on our permanent menu in Oakland and Berkeley! Permanent menu, folks; this is the big time! We know there are lots of folks who are going to be excited about this menu addition; we are pretty thrilled too!

This veggie-licious pizza has zucchini, yellow squash, red bell peppers, broccoli and white corn with a blend of yellow cheddar and Monterey Jack on our wheat crust. It’s available stuffed and thin!

So if San Ramon and Pleasant Hill are your Zachary’s locations of choice, get your Super Veggie in ASAP. And if you are in Oakland or Berkeley, maybe it’s time to make every Wednesday pizza night!

LIMITED TIME SPECIALS: EGGPLANT PIZZA AND HAWAIIAN

Two pizzas on a wooden table. The front pizza is topped with eggplant slices and red sauce, with a thick crust. The second pizza in the background is partially visible, showing a mix of toppings and a thinner crust.Our delightful Eggplant Pizza is back in Oakland and Berkeley just in time for the height of eggplant season! This special involves eggplant marinated in our house-made pesto (!) and mozzarella cheese. It’s a treat! It’s available stuffed and thin crust for a limited time only in Oakland and Berkeley!

Two pizzas on a wooden table: one is a deep-dish with pepperoni and green peppers, partially visible on the left; the other is a thin crust topped with pineapple, ham, and green onions on the right.The Hawaiian pizza will be in San Ramon and Pleasant Hill for a couple more weeks! Canadian bacon, pineapple, green onions and pepper jack cheese!

NEW LIMITED TIME PIZZA SPECIAL: HAWAIIAN

Two pizzas on a wooden table: one is a deep-dish with pepperoni and green peppers, partially visible on the left; the other is a thin crust topped with pineapple, ham, and green onions on the right.Our Hawaiian pizza special is back at all four locations! This yummy favorite has Canadian bacon, pineapple, green onion and pepper jack cheese! It’s available stuffed or thin. Regional Manager, Luis Ibarra, concocted this gem a couple of years ago and every time it makes an appearance on our menu, customers go gaga for the Hawaiian pizza! It’s only around for a limited time, so enjoy one today!

LIMITED TIME SPECIALS: ROASTED BELL PEPPERS AND PIZZA ROMA

A slice of deep-dish pizza being lifted from the pan, topped with chunky tomato sauce, melted cheese, and assorted vegetables. In the background, there are shakers with red pepper flakes and parmesan cheese.

Stuffed Roasted Pepper

In Pleasant Hill and San Ramon, we are bringing back one of our most popular specials – Roasted Pepper! This crew and customer favorite has red, green and yellow peppers, Anaheim chiles, Pasilla peppers, onion, yellow cheddar and Monterey Jack cheese. It’s available stuffed and thin for a limited time!

A freshly baked pizza on a metal tray, topped with mozzarella cheese, black olives, diced tomatoes, and herbs. The crust is golden brown, and the toppings are evenly distributed.

Thin Crust Pizza Roma

 

In Oakland and Berkeley, we are starting the Pizza Roma! It’s a mozzarella cheese pizza with diced Roma tomatoes, Kalamata olives and red onions. It’s also available stuffed or thin!

LIMITED TIME SPECIALS: ROASTED PEPPER AND BUFFALO CHICKEN

A slice of deep-dish pizza being lifted from the pan, topped with chunky tomato sauce, melted cheese, and assorted vegetables. In the background, there are shakers with red pepper flakes and parmesan cheese.In Pleasant Hill and San Ramon, we are bringing back one of our most popular specials – Roasted Pepper! This crew and customer favorite has red, green and yellow peppers, Anaheim chiles, Pasilla peppers, onion, yellow cheddar and Monterey Jack cheese. It’s available stuffed and thin for a limited time!

Close-up of a pizza topped with pepperoni, chunks of grilled chicken, and melted cheese. The crust appears golden and crispy, with a sprinkling of herbs. The pizza is on a plate on a wooden table.In Oakland and Berkeley, we are keeping the Buffalo Chicken pizza around for another week! This spicy special is made with our free-range chicken breast flavored with a cayenne pepper “wing sauce”, pepperoni, mozzarella cheese and topped with our house-made blue cheese dressing. This pizza is available stuffed and thin crust for a limited time!

Our CEO (Kevin) grew up in Buffalo, NY and drew inspiration for this pizza from the sauce of his homeland. Kevin writes, “Growing up in Buffalo, pizza night always meant pepperoni pizza and a bucket of chicken wings with blue cheese dressing. The flavor of Buffalo wings and pepperoni pizza work really well together, so I figured why not try combining those flavors on our pizza?”

We think you will enjoy this combination just as much as Kevin did as a kid in Buffalo.

SUMMER MENU ITEMS!

A white bowl filled with a salad of cherry tomatoes, mozzarella balls, mixed greens, and red onions, drizzled with balsamic glaze. Two breadsticks are placed on the side. The bowl is on a metallic surface.We are ready to celebrate warm weather and late summer nights with several fun, new menu items!

In Pleasant Hill, we are starting our Ciliegine Salad! It’s a beautiful salad of heirloom cherry tomatoes, red and yellow grape tomatoes, fresh basil, red onion and fresh Ciliegine mozzarella cheese balls tossed in olive oil and topped with a sweet balsamic glaze.

A pizza topped with mixed greens, cherry tomatoes, sliced red onions, and crumbled feta cheese on a wooden table. The crust looks golden and crisp, and the toppings are drizzled with balsamic glaze.Also making its debut in Pleasant Hill is our Insalata Pizza! It’s a light, buttery, three cheese pizza topped with mixed greens, tomatoes and red onions tossed in our vinaigrette and finished with feta cheese and a sweet balsamic glaze.

 

Summer Beverages

Mint Iced Tea: Oakland and Berkeley

Sangria: Oakland, Pleasant Hill and San Ramon (weekends only!)A tall glass of iced tea sits on a wooden surface, garnished with a lemon slice on the rim and fresh mint leaves on top. The background is a rustic wooden wall.A tall glass of iced dark red drink with sliced strawberries, garnished with a mint sprig and a small yellow paper umbrella. It sits on a metallic table in a casual dining setting.

NEW SPECIALS: BUFFALO CHICKEN AND PIZZA ROMA

Close-up of a pizza topped with pepperoni, chunks of grilled chicken, and melted cheese. The crust appears golden and crispy, with a sprinkling of herbs. The pizza is on a plate on a wooden table.We have a new special in Oakland and Berkeley! It’s the Buffalo Chicken Pizza! This spicy special is made with our free-range chicken breast flavored with a cayenne pepper “wing sauce”, pepperoni, mozzarella cheese and topped with our house-made blue cheese dressing. This pizza is available stuffed and thin crust for a limited time!

Our CEO (Kevin) grew up in Buffalo, NY and drew inspiration for this pizza from the sauce of his homeland. Kevin writes, “Growing up in Buffalo, pizza night always meant pepperoni pizza and a bucket of chicken wings with blue cheese dressing. The flavor of Buffalo wings and pepperoni pizza work really well together, so I figured why not try combining those flavors on our pizza?”

We think you will enjoy this combination just as much as Kevin did as a kid in Buffalo.

A freshly baked pizza on a metal tray, topped with mozzarella cheese, black olives, diced tomatoes, and herbs. The crust is golden brown, and the toppings are evenly distributed.In San Ramon and Pleasant Hill, we have the Pizza Roma. This mozzarella cheese pizza is filled with Kalamata olives, Roma Tomatoes, red onion and is finished with a drizzle of olive oil. It’s available stuffed or thin for a limited time only.

LIMITED TIME SPECIALS: “ZA-CURRY” AND ARIA’S ENCHI-HOLLA

Close-up of a sliced pizza on a round metal tray. The pizza has a golden-brown crust and is topped with melted cheese, tomatoes, olives, and mushrooms. One slice is slightly pulled away from the rest.

“Za-Curry” Pizza

In support of our beloved WARRIORS, we are bringing back our “Za-Curry” special in San Ramon and Pleasant Hill! This fun, unique pizza has curry spiced chicken and onions with golden raisins and mozzarella cheese. It’s available as a thin crust pizza only. The “Za-Curry” pizza will be available in Oakland and Berkeley on Friday!

GO DUBS!

A person smiling holds a deep-dish pizza with a spiral topping, sitting at a wooden table in a lively restaurant. The walls are adorned with colorful posters, and people are dining in the background.

Aria and her Enchi-Holla Enchilada pizza

Until Friday, we still have Aria’s Enchi-Holla Enchilada pizza in Oakland and Berkeley. This pizza has our free range chicken breast marinated in a green enchilada sauce, corn, fresh cilantro, black olives, Monterey Jack and cheddar cheese. The stuffed version comes with a layer of corn tortillas inside and the thin pizza comes with tortilla chips! This pizza won our crew pizza contest and we eat A LOT of pizza! It’s a treat!

 

NEW WEEKLY SPECIALS: ARIA’S ENCHI-HOLLA AND SUPER VEGGIE

A person smiling holds a deep-dish pizza with a spiral topping, sitting at a wooden table in a lively restaurant. The walls are adorned with colorful posters, and people are dining in the background.Aria’s Enchi-Holla special is back in Oakland and Berkeley! This pizza was a double winner in an employee owner pizza contest.  The Enchi-Holla won awards for “Most Popular” and “Most Creative.”

Aria has worked with Zachary’s for 16 years and has been a part of the management team for most of that time. She got her inspiration for this tasty pizza from her love for enchiladas (specifically she really loves green enchilada sauce) and pizza. Why not put the two together? You will certainly be glad that she did when you try the Enchi-Holla pizza!

A taco-inspired pizza topped with tortilla chips, black olives, lettuce, cheese, cilantro, and drizzled with sour cream on a metal plate. It sits on a wooden table next to a vase of colorful flowers.Ari’s Enchi-Holla comes with our free range chicken breast marinated in avgreen enchilada sauce, corn, cilantro, black olives, a cool swirl of sour cream, Monterey Jack and cheddar cheese. The stuffed pizza has a layer of tortillas and the thin crust pizza is served with tortilla chips on top.

In Pleasant Hill and San Ramon, we are rocking on with the Super Veggie Special. This ever-popular special is filled with broccoli, red bell peppers, zucchini, yellow squash, white corn and Monterey Jack and cheddar cheese. It’s available stuffed and thin crust for a limited time!

NEW SPECIALS: HOT LINK AND SUPER VEGGIE

Our San Ramon and Pleasant Hill locations are celebrating spring with our popular Super Veggie special. This veggie-filled special has broccoli, red bell peppers, white corn, yellow squash, zucchini, yellow cheddar and Monterey Jack cheese on our wheat crust. It’s available stuffed and thin. Nothing says “Spring” like fresh veggies!

Close-up of a pepperoni pizza with melted cheese and herbs on a wooden table. In the background, there are small jars containing red pepper flakes and grated cheese.

Thin Hot Link

Our Oakland and Berkeley locations are lighting pizza-passion fires with our Hot Link special! This spicy special has sliced Louisiana Hot Link sausage, fresh cilantro and mozzarella cheese. It’s also available stuffed and thin.

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